Fried Venison
2 lb venison steak, cubed
1 cup of flour
1 cup of buttermilk
¼ cup of water
1 teaspoon of salt
½ teaspoon of freshly ground black pepper
2 tablespoons of garlic
Oil, for frying in
In a bowl, mix together the buttermilk and the water.
Soak the venison steaks for 90 minutes.
Remove the steaks and drain.
Add salt, pepper, and garlic to flour and mix well
Tenderize by hacking both sides.
Roll the steaks in flour and coat both sides thoroughly.
Fry in hot oil, turning once.
Serve as desired.
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