2 lb venison steak, cubed 1 cup of flour 1 cup of buttermilk ¼ cup of water 1 teaspoon of salt ½ teaspoon of freshly ground black pepper 2 tablespoons of garlic Oil, for frying in In a bowl, mix together the buttermilk and the water. Soak the venison steaks for 90 minutes. Remove the [...]